Roasted Banana in Wine Sauce

Name: Roasted Banana in Wine Sauce
Yield: 4
Ingredients: 1/4 cup of dry sherry or madeira wine; 1/4 cup of brown sugar; 3 tablespoons of rosewater jelly; 2 tablespoons of warm melted butter; 2 tablespoons of freshly squeezed lime juice; 4 large ripe bananas, peeled and cut in half lengthwise

1
1/4 cup of dry sherry or madeira wine
2
1/4 cup of brown sugar
3
3 tablespoons of rosewater jelly
4
2 tablespoons of warm melted butter
5
2 tablespoons of freshly squeezed lime juice
6
4 large ripe bananas, peeled and cut in half lengthwise

Ingredients

1
1/4 cup of dry sherry or madeira wine
2
1/4 cup of brown sugar
3
3 tablespoons of rosewater jelly
4
2 tablespoons of warm melted butter
5
2 tablespoons of freshly squeezed lime juice
6
4 large ripe bananas, peeled and cut in half lengthwise

Directions

1
Preheat the oven to moderate temperature (170°F)
2
In a bowl, whisk together the wine, brown sugar, rosewater jelly, melted butter, and lime juice
3
Mix well
4
In a non-stick baking dish, arrange the banana halves in a single layer with the cut side facing down
5
Pour the wine mixture over the bananas
6
Bake for 30 minutes or until the bananas are tender
7
Serve immediately in the same baking dish
8
Cut into 4 portions