Strawberry Morsels

Wash the strawberries with cold running water and pat them dry with paper towels

Remove all stems and divide into 4 parts

Place 3 parts in a blender and blend until smooth

Pour into a pan and add lemon zest

Carefully add honey and mix well

Dilute cornstarch in water and pour into the pan

Stir constantly and bring to a simmer

Cook without stopping to thicken

Remove from heat and distribute the cream obtained into 4 individual molds

Let it cool down

Chill in the refrigerator for 4 hours

Unmold onto plates and garnish with strawberry slices and fresh mint leaves.