For the cream, you will need:
1 medium banana (75 g), ripe and mashed
2 tablespoons of sugar
2 cups of skimmed milk (480 ml)
For the meringue, you will need:
2 egg whites
1 tablespoon of sugar
For the caramel, you will need:
2 tablespoons of sugar
1 tablespoon of water
For the cream, you will need:
1 medium banana (75 g), ripe and mashed
2 tablespoons of sugar
2 cups of skimmed milk (480 ml)
For the meringue, you will need:
2 egg whites
1 tablespoon of sugar
For the caramel, you will need:
2 tablespoons of sugar
1 tablespoon of water
Make the cream: in a medium saucepan, combine all the ingredients and cook over medium heat, stirring occasionally, until the mixture has reduced by almost half (about 10 minutes)
Remove from the heat and let it cool
Distribute among four cups and refrigerate for about an hour
Make the meringue: in a mixer, beat the egg whites until they form stiff peaks
Add the sugar gradually, beating continuously, until stiff peaks form. Reserve
In a medium saucepan, bring 4 cups of water to a simmer over medium heat
With a tablespoon, remove the mixture from the saucepan and cook it in the hot water, stirring occasionally, until firm (about 1 minute)
Remove with an egg slotted spoon and let it drain on paper towels
Distribute over the cream
Make the caramel: in a small saucepan, combine the sugar and water and bring to a simmer over medium heat, stirring constantly, until the sugar dissolves
Stop stirring and cook until the caramel is caramelized
Drizzle it over the snowy eggs and serve immediately
138 calories per serving
