Baked Banana with Pineapple

Name: Baked Banana with Pineapple
Yield: 4
Ingredients: 4 ripe bananas - 280 g; 1 cup of pineapple chunks - 240 g; 3 tablespoons of honey - 60 g; 1 tablespoon of lime juice - 15 ml; 1 and 1/2 teaspoons of cornstarch - 3 g; 1 and 1/2 tablespoons of butter or margarine - 22 g

1
4 ripe bananas - 280 g
2
1 cup of pineapple chunks - 240 g
3
3 tablespoons of honey - 60 g
4
1 tablespoon of lime juice - 15 ml
5
1 and 1/2 teaspoons of cornstarch - 3 g
6
1 and 1/2 tablespoons of butter or margarine - 22 g

Ingredients

1
4 ripe bananas - 280 g
2
1 cup of pineapple chunks - 240 g
3
3 tablespoons of honey - 60 g
4
1 tablespoon of lime juice - 15 ml
5
1 and 1/2 teaspoons of cornstarch - 3 g
6
1 and 1/2 tablespoons of butter or margarine - 22 g

Directions

1
Peel the bananas and place them side by side
2
Mix together the pineapple, honey, lime juice, and cornstarch
3
Spoon it over the bananas
4
Top with butter or margarine broken into small pieces
5
Bake in a moderate oven (180°C) for 20 minutes or until the bananas start to soften
6
Let it cool for 4 quarters.