Banana with Coconut

Name: Banana with Coconut
Total time: 30 min
Yield: 8
Ingredients: 1/4 cup (50 g) of butter; 8 pratinas, peeled and cut lengthwise into halves; 1 1/3 cups (175 g) of shredded coconut or rehydrated with coconut milk (130 g); 1/4 cup (45 g) of sugar; 1 tablespoon of cinnamon

1
1/4 cup (50 g) of butter
2
8 pratinas, peeled and cut lengthwise into halves
3
1 1/3 cups (175 g) of shredded coconut or rehydrated with coconut milk (130 g)
4
1/4 cup (45 g) of sugar
5
1 tablespoon of cinnamon

Ingredients

1
1/4 cup (50 g) of butter
2
8 pratinas, peeled and cut lengthwise into halves
3
1 1/3 cups (175 g) of shredded coconut or rehydrated with coconut milk (130 g)
4
1/4 cup (45 g) of sugar
5
1 tablespoon of cinnamon

Directions

1
Butter a 9-inch round baking dish
2
Arrange the bananas in the bottom of the dish and sprinkle with coconut, sugar, and cinnamon
3
Cover and microwave on high for 10 minutes
4
Check if the banana is tender by poking it with a fork
5
Serve warm or at room temperature
6
Each serving contains approximately 216 calories