Mashed Banana with Minas Cheese

Name: Mashed Banana with Minas Cheese
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup of water (120 ml); 1 1/2 cups of unsalted butter, softened (240 g); 6 large or medium-sized ripe yellow bananas, peeled; 1 cup of grated Minas cheese, crumbled (110 g); 1/2 teaspoon of ground cinnamon, optional (to taste)

1
1/2 cup of water (120 ml)
2
1 1/2 cups of unsalted butter, softened (240 g)
3
6 large or medium-sized ripe yellow bananas, peeled
4
1 cup of grated Minas cheese, crumbled (110 g)
5
1/2 teaspoon of ground cinnamon, optional (to taste)

Ingredients

1
1/2 cup of water (120 ml)
2
1 1/2 cups of unsalted butter, softened (240 g)
3
6 large or medium-sized ripe yellow bananas, peeled
4
1 cup of grated Minas cheese, crumbled (110 g)
5
1/2 teaspoon of ground cinnamon, optional (to taste)

Directions

1
In a large skillet, bring the water and unsalted butter to a boil over high heat, stirring occasionally until dissolved (about 5 minutes)
2
Add the bananas, reduce the heat, cover, and cook until they're mashed (about 8 minutes)
3
Distribute the Minas cheese over the bananas, cover, and maintain at medium-high heat until melted (about 2 minutes)
4
If desired, sprinkle cinnamon on top and serve
5
356 calories per serving

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