Caramelized Banana

Name: Caramelized Banana
Ingredients: '1 1/2 cups of freshly squeezed lime juice or white wine'; '2 1/2 cups of chopped almonds'; '6 tablespoons of butter'; '6 cinnamon sticks'; '1 tablespoon of fresh ginger, grated'; '1 tablespoon of cloves'; '1 1/2 teaspoons of ground nutmeg'; '1 teaspoon of coarse salt'; '12 firm bananas, peeled and cut into 2.5 cm slices'

1
'1 1/2 cups of freshly squeezed lime juice or white wine'
2
'2 1/2 cups of chopped almonds'
3
'6 tablespoons of butter'
4
'6 cinnamon sticks'
5
'1 tablespoon of fresh ginger, grated'
6
'1 tablespoon of cloves'
7
'1 1/2 teaspoons of ground nutmeg'
8
'1 teaspoon of coarse salt'
9
'12 firm bananas, peeled and cut into 2.5 cm slices'

Ingredients

1
'1 1/2 cups of freshly squeezed lime juice or white wine'
2
'2 1/2 cups of chopped almonds'
3
'6 tablespoons of butter'
4
'6 cinnamon sticks'
5
'1 tablespoon of fresh ginger, grated'
6
'1 tablespoon of cloves'
7
'1 1/2 teaspoons of ground nutmeg'
8
'1 teaspoon of coarse salt'
9
'12 firm bananas, peeled and cut into 2.5 cm slices'

Directions

1
Combine all ingredients except the bananas in a large pot with a capacity for 3 to 4 liters
2
Bring to a boil over medium heat
3
Add the bananas
4
Reduce the heat and cook for about 2 minutes, or until the bananas are warm but still firm
5
Pour the mixture into three sterilized glass jars with a capacity of one liter each, leaving a 1 cm space at the top
6
Cork tightly
7
Place the jars in a large pot filled with boiling water and simmer for 10 minutes in a water bath
8
Allow to cool and store
9
Note: A perfect accompaniment to roasted meats or poultry, or as a pancake filling, serve over ice cream
10
Enjoy!
11
Do not exceed 3 liters.