4 peeled and chopped earthly bananas (600 g)
1 pinch of salt
1 tablespoon curry powder (3 g)
1/2 teaspoon ground cinnamon
1 to 2 cups coconut milk
4 peeled and chopped earthly bananas (600 g)
1 pinch of salt
1 tablespoon curry powder (3 g)
1/2 teaspoon ground cinnamon
1 to 2 cups coconut milk
Combine all ingredients except coconut milk
Add 1 cup of coconut milk and cook over low heat until the banana is well cooked and the coconut milk has been absorbed
Add more coconut milk if needed
Serve warm.