Vegetarian Eggplant Roll

Name: Vegetarian Eggplant Roll
Yield: 8
Ingredients: 2 large eggplants, cut into 4 parts each; 1/4 cup mayonnaise; 1 well-chopped garlic clove; 2 medium-sized eggplants, sliced into thin strips and grilled; 2 medium-sized red bell peppers, grilled; 2 medium-sized yellow bell peppers, grilled; 2 medium-sized onions, cut into thin rings and grilled; 500g of buffalo mozzarella

1
2 large eggplants, cut into 4 parts each
2
1/4 cup mayonnaise
3
1 well-chopped garlic clove
4
2 medium-sized eggplants, sliced into thin strips and grilled
5
2 medium-sized red bell peppers, grilled
6
2 medium-sized yellow bell peppers, grilled
7
2 medium-sized onions, cut into thin rings and grilled
8
500g of buffalo mozzarella

Ingredients

1
2 large eggplants, cut into 4 parts each
2
1/4 cup mayonnaise
3
1 well-chopped garlic clove
4
2 medium-sized eggplants, sliced into thin strips and grilled
5
2 medium-sized red bell peppers, grilled
6
2 medium-sized yellow bell peppers, grilled
7
2 medium-sized onions, cut into thin rings and grilled
8
500g of buffalo mozzarella

Directions

1
Grill each eggplant slice in half lengthwise with the core facing down
2
Spread mayonnaise over each slice
3
Stuff with eggplant slices, red and yellow bell pepper pieces, onion rings, and buffalo mozzarella sliced into strips
4
Place in a hot oven preheated to 180°C for 10 minutes
5
Serve warm
6
Serves 8 portions
7
536 calories per serving.