Banana Empanada with Port Wine (Real Banana)

Name: Banana Empanada with Port Wine
Yield: 12
Ingredients: 1/2 cup all-purpose flour (90 g); 2 eggs; 1/4 cup vegetable oil (60 ml); 1/4 cup port wine (60 ml); 1 1/2 cups wheat flour (180 g); 1 tablespoon active dry yeast; Vegetable oil for frying; 4 bananas (nancys or prata), cut into pieces; Cinnamon and sugar to taste (for dusting)

1
1/2 cup all-purpose flour (90 g)
2
2 eggs
3
1/4 cup vegetable oil (60 ml)
4
1/4 cup port wine (60 ml)
5
1 1/2 cups wheat flour (180 g)
6
1 tablespoon active dry yeast
7
Vegetable oil for frying
8
4 bananas (nancys or prata), cut into pieces
9
Cinnamon and sugar to taste (for dusting)

Ingredients

1
1/2 cup all-purpose flour (90 g)
2
2 eggs
3
1/4 cup vegetable oil (60 ml)
4
1/4 cup port wine (60 ml)
5
1 1/2 cups wheat flour (180 g)
6
1 tablespoon active dry yeast
7
Vegetable oil for frying
8
4 bananas (nancys or prata), cut into pieces
9
Cinnamon and sugar to taste (for dusting)

Directions

1
In a bowl, mix the all-purpose flour, eggs, vegetable oil, and port wine
2
Mix well until it becomes a uniform mixture
3
Add the wheat flour and active dry yeast and mix well
4
Set aside
5
Heat the vegetable oil, coat each banana piece in the reserved mixture and fry them slowly until golden brown
6
Control the heat to avoid overheating the oil
7
Drain on paper towels
8
Dust with cinnamon and sugar
9
Serve warm or lukewarm
10
213 calories per serving