1/2 cup of rich mascarpone cheese
1/2 teaspoon of ground cinnamon
2 tablespoons of unsalted butter or margarine
1 tablespoon of freshly squeezed lime juice
4 tablespoons of cognac
8 medium ripe bananas, but firm
4 large scoops of vanilla ice cream
1/2 cup of rich mascarpone cheese
1/2 teaspoon of ground cinnamon
2 tablespoons of unsalted butter or margarine
1 tablespoon of freshly squeezed lime juice
4 tablespoons of cognac
8 medium ripe bananas, but firm
4 large scoops of vanilla ice cream
Peel the bananas and reserve
One
In a large skillet, melt the butter or margarine over medium heat
Add the bananas, sprinkle with lime juice, and cook, turning occasionally, until they're tender
Two
Mix the mascarpone cheese and cinnamon, and sprinkle it over the bananas
Let it set in the heat until the cheese is melted
Three
Pour the cognac into a confectioner's cone
Light it on fire by tilting the cone slightly, allowing the flame to lap at the edge of the liquor
Pour it flaming over the bananas
Four
Arrange two warm bananas and one scoop of ice cream per plate.
