Green Banana Oven Roast

Name: Green Banana Oven Roast
Total time: 30 min
Yield: 14
Ingredients: 12 green bananas (2 kg); 3 tablespoons of salt; 2 1/4 cups of water (540 ml); 1 cup of melted butter (200 g); 1 1/2 cups of sugar (270 g); 3/4 cup of Worcestershire sauce (180 ml)

1
12 green bananas (2 kg)
2
3 tablespoons of salt
3
2 1/4 cups of water (540 ml)
4
1 cup of melted butter (200 g)
5
1 1/2 cups of sugar (270 g)
6
3/4 cup of Worcestershire sauce (180 ml)

Ingredients

1
12 green bananas (2 kg)
2
3 tablespoons of salt
3
2 1/4 cups of water (540 ml)
4
1 cup of melted butter (200 g)
5
1 1/2 cups of sugar (270 g)
6
3/4 cup of Worcestershire sauce (180 ml)

Directions

1
Peel the banana and cut into 0.5 cm thick slices
2
Place in a baking dish, season with salt, add water and bake at high heat for 15 minutes
3
Stir every 5 minutes
4
Remove from oven, combine melted butter, sugar, and Worcestershire sauce
5
Mix well and bake at high heat for another 15 minutes, stirring every 5 minutes
6
Serve immediately
7
276 calories per serving