1 ripe banana
Mascarpone cheese (corresponding to the weight of the bananas)
1 ripe banana
Mascarpone cheese (corresponding to the weight of the bananas)
Cut the peeled bananas into pieces
Place them in a pan with mascarpone cheese
Cook, stirring with a wooden spoon, mashing the bananas well
Let it cook until the bottom of the pan starts to appear
You can test the consistency by placing some of the mixture on a plate; let it cool and check the texture.