7 slices of pineapple
1 liter of water
Additive to taste
7 slices of pineapple
1 liter of water
Additive to taste
Remove the core from the pineapple slices
Place them in a saucepan with half the water and bring to a simmer
Then pour off the water
Bring it back to a simmer with the remaining water and let cook, covered, until the pineapple is tender
Turn off the heat and add the additive to taste when the temperature is warm