Orange Jellies

Remove the orange seeds and reserve

Slice the oranges into very fine pieces, or blend them in a blender

Squeeze the lemon and reserve the juice

Mix the lemon seeds with the orange seeds and tie them up in a gauze bag

In a bowl, combine the sliced or blended oranges, seeds, water, and squeezed lemon rind

Let it sit for one day to another

The next day, throw away the two squeezed lemon halves

Simmer the oranges over low heat for 1.5 hours, until the peels are tender

Remove the bag with the seeds and squeeze well before throwing it away

Add the lemon juice and sugar

Let it boil up and cook rapidly for 8 or 10 minutes until thickened

If necessary, continue cooking for another 10 minutes to reach the jelly point

Remove from heat, mix well, and let it cool

Then, place in glass containers with tightly sealed lids and sterilized