Orange Tart (Sweet Orange Cake)

Name: Orange Tart
Ingredients: Mixture:; 250 g wheat flour; 1 tablespoon active dry yeast; 75 g sugar; vanilla; 1 pinch of salt; 1 egg; 125 g unsalted butter or margarine; Filling:; 125 g ground almonds; 150 g sugar; orange zest; juice from 1 or 2 oranges; Glace:; 50 g confectioner's sugar; 1 tablespoon orange juice (or more as needed)

1
Mixture:
2
250 g wheat flour
3
1 tablespoon active dry yeast
4
75 g sugar
5
vanilla
6
1 pinch of salt
7
1 egg
8
125 g unsalted butter or margarine
9
Filling:
10
125 g ground almonds
11
150 g sugar
12
orange zest
13
juice from 1 or 2 oranges
14
Glace:
15
50 g confectioner's sugar
16
1 tablespoon orange juice (or more as needed)

Ingredients

1
Mixture:
2
250 g wheat flour
3
1 tablespoon active dry yeast
4
75 g sugar
5
vanilla
6
1 pinch of salt
7
1 egg
8
125 g unsalted butter or margarine
9
Filling:
10
125 g ground almonds
11
150 g sugar
12
orange zest
13
juice from 1 or 2 oranges
14
Glace:
15
50 g confectioner's sugar
16
1 tablespoon orange juice (or more as needed)

Directions

1
You can also use pecans or Brazil nuts instead of almonds
2
Add a few drops of almond extract for extra flavor
3
Sift the flour with yeast, add the sugar, vanilla, salt, egg, and butter or margarine
4
Mix quickly until a smooth dough forms
5
For the filling, combine ground almonds, sugar, orange zest, and enough orange juice to achieve a spreadable consistency
6
Divide the dough into two equal parts and shape each into a rectangle approximately 30 x 25 cm
7
Place one part in an greased mold and cover with the filling (leave a 1/2 cm border without filling)
8
Cover with the other piece of dough, pressing the edges
9
Poke with a fork and bake in the oven
10
After baking, cover with the prepared glaze using confectioner's sugar and enough orange juice to achieve a thick consistency (just after removing from the oven)
11
Finally, cut into squares.