Sweet Potato Casserole with Cheese and Yogurt

Name: Sweet Potato Casserole with Cheese and Yogurt
Yield: 12
Ingredients: 2 kg of cooked, peeled, and sliced sweet potato; 600g of mozzarella cheese, sliced; 2 small cups of natural yogurt; 4 eggs; 3 cloves of garlic, pressed; 1 cup of chopped fresh parsley; 1 cup of chopped green onion; Salt and black pepper to taste

1
2 kg of cooked, peeled, and sliced sweet potato
2
600g of mozzarella cheese, sliced
3
2 small cups of natural yogurt
4
4 eggs
5
3 cloves of garlic, pressed
6
1 cup of chopped fresh parsley
7
1 cup of chopped green onion
8
Salt and black pepper to taste

Ingredients

1
2 kg of cooked, peeled, and sliced sweet potato
2
600g of mozzarella cheese, sliced
3
2 small cups of natural yogurt
4
4 eggs
5
3 cloves of garlic, pressed
6
1 cup of chopped fresh parsley
7
1 cup of chopped green onion
8
Salt and black pepper to taste

Directions

1
In a lightly greased oven-safe dish, layer alternating slices of sweet potato and mozzarella cheese
2
Mix together the yogurt, eggs, garlic, parsley, green onion, salt, and black pepper
3
Pour evenly over the sweet potatoes
4
Bake in a hot oven (250°F) for 15 minutes
5
Let it rest for 12 portions
6
Note: Cook the sweet potatoes with skin on
7
After cooking, peel and slice
8
This way there is less nutritional loss
9
Total caloric content: 3925 calories.