6 large sweet potatoes, cooked, peeled and cut in half lengthwise
1 teaspoon salt or to taste
1 1/2 teaspoons caraway seeds (kummel)
5 medium carrots, cooked and pureed
3/4 cup grated Parmesan cheese (90g)
6 large sweet potatoes, cooked, peeled and cut in half lengthwise
1 teaspoon salt or to taste
1 1/2 teaspoons caraway seeds (kummel)
5 medium carrots, cooked and pureed
3/4 cup grated Parmesan cheese (90g)
Place the sweet potatoes in a large baking dish
Season with salt and spread the caraway seeds on top
In a bowl, mix the carrot with the cheese
Distribute over the sweet potatoes
Sprinkle more grated cheese if desired
Bake in a hot oven (200°C) for a few minutes
Serve immediately
99 calories per serving
