Sautéed Small Potatoes with Chives

Name: Sautéed Small Potatoes with Chives
Yield: 8
Ingredients: 1 kg small potatoes; 4 tablespoons butter or margarine; 3 tablespoons chopped fresh chives

1
1 kg small potatoes
2
4 tablespoons butter or margarine
3
3 tablespoons chopped fresh chives

Ingredients

1
1 kg small potatoes
2
4 tablespoons butter or margarine
3
3 tablespoons chopped fresh chives

Directions

1
Place the potatoes in a pot
2
Cover with cold water
3
Bring to a boil and let simmer for 6-8 minutes (until cooked, but still firm)
4
Drain
5
Peel and return to the pot, bring to a simmer to dry thoroughly
6
Add butter or margarine and chives, stirring until butter is melted and potatoes well coated with butter and chives
7
Serves 8 people.