Sweet Potato Caramelized

1

Peel the sweet potato and cook it until slightly tender, but not mushy

Cut into slices or wedges and fry in hot vegetable oil

Place on paper towels to drain excess oil. Reserve

2

In a saucepan, place the granulated sugar and let it simmer over low heat

Stir constantly until the sugar forms a caramel-colored syrup

3

Add the water and let it boil

With the help of a fork, pass the sweet potato slices through the caramelized sugar syrup

Wait for it to cool slightly and serve.