Caramelized Sweet Potato Recipe

Name: Caramelized Sweet Potato Recipe
Yield: 4
Ingredients: '2 large sweet potatoes'; Frying oil; '2 cups (about 1 cup) granulated sugar'; '1/4 cup water'

1
'2 large sweet potatoes'
2
Frying oil
3
'2 cups (about 1 cup) granulated sugar'
4
'1/4 cup water'

Ingredients

1
'2 large sweet potatoes'
2
Frying oil
3
'2 cups (about 1 cup) granulated sugar'
4
'1/4 cup water'

Directions

1
Step 1: Boil and peel the sweet potatoes, making sure they're not too soft
2
Step 2: Slice the sweet potatoes into wedges or rounds, and fry them in hot oil
3
Drain excess oil on paper towels. Reserve
4
Step 3: In a pan, stir sugar over low heat until it forms a caramel-colored syrup
5
Step 4: Add water to the pan and let it simmer
6
Step 5: Using a fork, dip the sweet potato wedges into the caramel sauce
7
Let it cool slightly before serving with whipped cream.