Tomato Liqueur Gelée

Name: Tomato Liqueur Gelée
Ingredients: 2 pounds of green tomatoes; 1 pound of sugar; 4 tablespoons of lemon juice; 10 cloves; 2 cinnamon sticks; 1/2 cup of cherry liqueur (or any other preferred liqueur)

1
2 pounds of green tomatoes
2
1 pound of sugar
3
4 tablespoons of lemon juice
4
10 cloves
5
2 cinnamon sticks
6
1/2 cup of cherry liqueur (or any other preferred liqueur)

Ingredients

1
2 pounds of green tomatoes
2
1 pound of sugar
3
4 tablespoons of lemon juice
4
10 cloves
5
2 cinnamon sticks
6
1/2 cup of cherry liqueur (or any other preferred liqueur)

Directions

1
Wash the tomatoes thoroughly and blanch them in boiling water to remove the skin
2
Tear out the seeds as well
3
Cut the pulp into small pieces
4
Cook them with sugar, lemon, cloves, and cinnamon
5
When it reaches a purée-like consistency, carefully remove the cloves and cinnamon
6
Add the liqueur while the mixture is still warm.