Pineapple Compote

Name: Pineapple Compote
Total time: 30 min
Yield: 6
Ingredients: 1 kg of pineapple; 6 cups (scant) of water; 0.5 kg of sugar; 1 cinnamon stick; 1 tablespoon of sweet herb seeds; 0.5 teaspoons of ground cinnamon

1
1 kg of pineapple
2
6 cups (scant) of water
3
0.5 kg of sugar
4
1 cinnamon stick
5
1 tablespoon of sweet herb seeds
6
0.5 teaspoons of ground cinnamon

Ingredients

1
1 kg of pineapple
2
6 cups (scant) of water
3
0.5 kg of sugar
4
1 cinnamon stick
5
1 tablespoon of sweet herb seeds
6
0.5 teaspoons of ground cinnamon

Directions

1
Cut the pineapples in half and remove the pulp
2
Place them in a saucepan and add 6 cups (scant) of water
3
Bring to a boil until the pulps break down. Reserve
4
Mix the remaining water with the sugar and bring to a boil until it forms a thin syrup
5
Add the cinnamon, sweet herbs, and ground cinnamon
6
Simmer until the syrup becomes thick
7
Add the pineapple pulp and simmer for an additional 5 minutes
8
Remove from heat and let cool.