Paçoca de maisena biscuit

Name: Paçoca de maisena biscuit
Yield: 24
Ingredients: "500 g of toasted almond without skin"; "1 package of morena biscuit"; "1 can of condensed milk"

1
"500 g of toasted almond without skin"
2
"1 package of morena biscuit"
3
"1 can of condensed milk"

Ingredients

1
"500 g of toasted almond without skin"
2
"1 package of morena biscuit"
3
"1 can of condensed milk"

Directions

1
"Process the almond and morena biscuit in a processor or blender until well combined."
2
"Transfer to a bowl and mix the condensed milk gradually until a homogeneous mass is obtained."
3
"Place in a greased refrigerator with butter"
4
"Refrigerate for 15 minutes and cut into small squares."

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