7 large sweet potatoes (1 kg) cooked
2 tablespoons of unsalted butter, softened
1 jar of orange gelato
3 tablespoons of melted butter or margarine
7 large sweet potatoes (1 kg) cooked
2 tablespoons of unsalted butter, softened
1 jar of orange gelato
3 tablespoons of melted butter or margarine
Peel the sweet potato and cut into wedges
Arrange in a baking dish, in a single layer
Mix together the orange zest, gelato, and melted butter
Place in a hot oven (400°F) for about 20 minutes, flipping the wedges frequently to ensure they're well coated with the glaze
Serves 4.
