6 medium sweet potatoes, with skin, cut lengthwise (1.2 kg)
1/2 cup of honey (120 ml)
1/4 cup of olive oil (60 ml)
1/4 cup of lime juice (60 ml)
A pinch of nutmeg
6 medium sweet potatoes, with skin, cut lengthwise (1.2 kg)
1/2 cup of honey (120 ml)
1/4 cup of olive oil (60 ml)
1/4 cup of lime juice (60 ml)
A pinch of nutmeg
Preheat the oven to 350°F (medium)
Grease a medium-sized baking dish with olive oil and arrange the sweet potato on it. Reserve
In a small bowl, mix well honey, olive oil, lime juice, and nutmeg
Spread over the sweet potato and place in the preheated oven
Bake, occasionally basting with syrup, for about 30 minutes or until the sweet potatoes are tender
Remove from the oven, cut into smaller pieces, and serve immediately
168 calories per serving