Tomato and Basil Spaghetti Sauce Recipe

Name: Tomato and Basil Spaghetti Sauce Recipe
Yield: 6
Ingredients: 1 kg of ripe tomatoes, peeled and chopped; 1/2 cup of fresh green onion, chopped; 3 cloves of garlic, minced; Salt and black pepper to taste; 2 tablespoons of vinegar; 2 cups of tightly packed basil leaves, chopped; 1 package of spaghetti

1
1 kg of ripe tomatoes, peeled and chopped
2
1/2 cup of fresh green onion, chopped
3
3 cloves of garlic, minced
4
Salt and black pepper to taste
5
2 tablespoons of vinegar
6
2 cups of tightly packed basil leaves, chopped
7
1 package of spaghetti

Ingredients

1
1 kg of ripe tomatoes, peeled and chopped
2
1/2 cup of fresh green onion, chopped
3
3 cloves of garlic, minced
4
Salt and black pepper to taste
5
2 tablespoons of vinegar
6
2 cups of tightly packed basil leaves, chopped
7
1 package of spaghetti

Directions

1
Mix together the tomatoes, green onion, garlic, salt, black pepper, vinegar, and basil
2
Stir well
3
Cover and let it sit at room temperature for 2 hours before using
4
To serve, stir well and serve with cooked and drained spaghetti
5
Serves 6 people
6
This sauce can also be used to season salads
7
If you want to use this sauce for a Margherita pizza, remove the vinegar from the above recipe
8
Place the sauce over the pasta (or pão de fôrma), add mozzarella and bake.