Sweet Potato Stuffed

Name: Sweet Potato Stuffed
Yield: 6
Ingredients: 6 sweet potatoes, peeled; 1/2 tablespoon butter; 2 tablespoons milk; 2 tablespoons grated cheddar cheese; 150g prosciutto, diced; 1 egg, beaten; Salt to taste; Grated cheddar cheese for dusting

1
6 sweet potatoes, peeled
2
1/2 tablespoon butter
3
2 tablespoons milk
4
2 tablespoons grated cheddar cheese
5
150g prosciutto, diced
6
1 egg, beaten
7
Salt to taste
8
Grated cheddar cheese for dusting

Ingredients

1
6 sweet potatoes, peeled
2
1/2 tablespoon butter
3
2 tablespoons milk
4
2 tablespoons grated cheddar cheese
5
150g prosciutto, diced
6
1 egg, beaten
7
Salt to taste
8
Grated cheddar cheese for dusting

Directions

1
Pierce the skin of the sweet potatoes with a fork
2
Arrange them on a baking sheet and bake in a medium preheated oven until they're soft
3
Turn the sweet potatoes over during cooking time
4
Remove from the oven and cut them in half
5
Scrape out the pulp with a spoon and mash until smooth
6
Add the butter, milk, cheese, prosciutto, and salt
7
Return the filling to the sweet potatoes
8
Brush with egg and dust with grated cheddar cheese
9
Place in the oven at medium heat to gratinate.