Duchess Potato Casserole

Name: Duchess Potato Casserole
Ingredients: 5 large cooked potatoes, cubed; 1 egg; 4 tablespoons of milk; 1/4 cup of butter or margarine; salt and pepper to taste

1
5 large cooked potatoes, cubed
2
1 egg
3
4 tablespoons of milk
4
1/4 cup of butter or margarine
5
salt and pepper to taste

Ingredients

1
5 large cooked potatoes, cubed
2
1 egg
3
4 tablespoons of milk
4
1/4 cup of butter or margarine
5
salt and pepper to taste

Directions

1
Preheat the oven to high temperature (400°F)
2
Mash the potatoes
3
Add the egg, milk, butter or margarine, salt, and pepper
4
Beat with an electric mixer until a smooth paste forms
5
If the mixture becomes too stiff and doesn't come away from the spoon easily, add another tablespoon of milk
6
Place this mixture in greased spoonfuls onto a baking dish and bake for 12-15 minutes, or until golden brown