400g of sweet potatoes
2 teaspoons of olive oil
Salt to taste
400g of sweet potatoes
2 teaspoons of olive oil
Salt to taste
Wash the sweet potatoes well
Peel and grate on a box grater
Place in a colander and rinse under cold running water, removing excess starch
Dry and pat dry with a paper towel
Heat the olive oil in a large frying pan
Fry the sweet potatoes at medium heat until they start to brown
Drain on paper towels and sprinkle with salt
Serve 2-3 times
