Condensed Milk and Rum Punch (Panamanian Cocktail)

Combine the eggs, vanilla extract, and nutmeg in a blender

Blend for 5 minutes to remove any egg taste

Add the condensed milk and evaporated milk, blending constantly

Continue blending while adding the rum gradually

Chill in the freezer for 1/2 hour

If desired, reduce the sweetness by removing some of the vanilla extract and adding only a few drops of vanilla

You can also increase the amount of rum to 1 1/2 cups

This cocktail can be stored in sealed bottles in the refrigerator

Enough quantity will yield approximately 1 liter of drink.