Vegetarian Beirute Light from Casa Ricardo

Name: Vegetarian Beirute Light from Casa Ricardo
Ingredients: 1/2 Japanese cucumber, diced; 1 tomato, diced; 2 American lettuce leaves, chopped; 1 tablespoon white grape seed paste; 1 spoonful of salted sesame seeds, chopped; 4 Roman lettuce leaves, chopped; 1/2 carrot, grated; 1/4 small onion, grated; 30 grams of grated cheddar cheese; 2 spoons of toasted almond butter; 1/4 cup light mayonnaise; Lime juice drizzles; 1/4 cup low-fat natural yogurt; 1 tablespoon mustard; Sweet pepper flakes, black pepper flakes, and macrobiotic salt for seasoning; A small bowl-shaped slice of whole wheat bread; Fresh parsley for garnish

1
1/2 Japanese cucumber, diced
2
1 tomato, diced
3
2 American lettuce leaves, chopped
4
1 tablespoon white grape seed paste
5
1 spoonful of salted sesame seeds, chopped
6
4 Roman lettuce leaves, chopped
7
1/2 carrot, grated
8
1/4 small onion, grated
9
30 grams of grated cheddar cheese
10
2 spoons of toasted almond butter
11
1/4 cup light mayonnaise
12
Lime juice drizzles
13
1/4 cup low-fat natural yogurt
14
1 tablespoon mustard
15
Sweet pepper flakes, black pepper flakes, and macrobiotic salt for seasoning
16
A small bowl-shaped slice of whole wheat bread
17
Fresh parsley for garnish

Ingredients

1
1/2 Japanese cucumber, diced
2
1 tomato, diced
3
2 American lettuce leaves, chopped
4
1 tablespoon white grape seed paste
5
1 spoonful of salted sesame seeds, chopped
6
4 Roman lettuce leaves, chopped
7
1/2 carrot, grated
8
1/4 small onion, grated
9
30 grams of grated cheddar cheese
10
2 spoons of toasted almond butter
11
1/4 cup light mayonnaise
12
Lime juice drizzles
13
1/4 cup low-fat natural yogurt
14
1 tablespoon mustard
15
Sweet pepper flakes, black pepper flakes, and macrobiotic salt for seasoning
16
A small bowl-shaped slice of whole wheat bread
17
Fresh parsley for garnish

Directions

1
Mix the salad ingredients from cucumber to cheddar cheese in a bowl, adding almond butter last
2
Make a dressing with light mayonnaise, lime juice, low-fat yogurt, mustard, sweet pepper flakes, black pepper flakes, and macrobiotic salt
3
Bake the whole wheat bread slice in the oven for a few minutes and fill it with the salad
4
Garnish with fresh parsley

Make everyone crave it! Share now: