1/2 cup grated Parmesan cheese
1 tablespoon olive oil
4 cloves garlic, minced
3 medium tomatoes
1 medium eggplant
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
4 cloves garlic, minced
3 medium tomatoes
1 medium eggplant
Preheat the oven to a low temperature
Peel and slice the eggplant into 0.5 cm thick rounds
Cut the tomatoes into the same size
In a baking dish, arrange the slices of eggplant and tomato
Top with minced garlic and olive oil and sprinkle Parmesan cheese
Wrap in aluminum foil and roast for 20 minutes or until the vegetables are tender
Garnish with more parsley and serve with rabbit.
