Lilian's Mamao Recipe

Peel the mamao and cut into slices

Cut those slices in half so that the pieces are the same size as fried potato slices

Place them in a bowl with water and salt, and let them rest for 1/2 hour

Meanwhile, put plenty of oil in a frying pan and let it get very hot

When the oil is hot, add the slices, 2 or 3 at a time, and let them fry until they are lightly golden

Let them drain on paper towels

Beat the 3 egg whites into foam, season to taste

Add chopped parsley

Finally, add the yolks

Take the frying pan with the mamao slices and eggs and place it over low heat

Add the eggs and let them cook

Then, flip everything onto a serving platter

If you want, you can also make a separate omelette and serve it on top of the mamao

This is certainly a very different and delicious recipe.