Chicken and Avocado Salad

Name: Chicken and Avocado Salad
Yield: 4
Ingredients: 300 g of cooked chicken, boneless and diced; 1/4 cup of chopped green pepper; 1 medium orange, peeled and segmented; 1/4 cup of chopped pecans; 1/4 cup of mayonnaise; 1/2 teaspoon of salt; 1 1/2 teaspoons of lemon juice; 2 ripe avocados

1
300 g of cooked chicken, boneless and diced
2
1/4 cup of chopped green pepper
3
1 medium orange, peeled and segmented
4
1/4 cup of chopped pecans
5
1/4 cup of mayonnaise
6
1/2 teaspoon of salt
7
1 1/2 teaspoons of lemon juice
8
2 ripe avocados

Ingredients

1
300 g of cooked chicken, boneless and diced
2
1/4 cup of chopped green pepper
3
1 medium orange, peeled and segmented
4
1/4 cup of chopped pecans
5
1/4 cup of mayonnaise
6
1/2 teaspoon of salt
7
1 1/2 teaspoons of lemon juice
8
2 ripe avocados

Directions

1
In a medium bowl, combine the chicken, orange, green pepper, pecans, mayonnaise, salt, and 1 tablespoon of lemon juice
2
Mix well
3
Cover, refrigerate for 1 hour
4
About 30 minutes before serving, cut the avocados in half lengthwise, remove the pits, and spoon with the remaining lemon juice
5
Top each half with 1/3 cup of the salad and serve on lettuce leaves
6
Serve 4 servings.