1 can of boneless sardines, drained
2 tablespoons of lemon juice concentrate
1 tablespoon of heavy cream
1/2 teaspoon of prepared mustard
1 tablespoon of mayonnaise
Freshly ground black pepper to taste
Round crackers
A few drops of hot pepper sauce
Hard-boiled egg slices or pitted green olives
1 can of boneless sardines, drained
2 tablespoons of lemon juice concentrate
1 tablespoon of heavy cream
1/2 teaspoon of prepared mustard
1 tablespoon of mayonnaise
Freshly ground black pepper to taste
Round crackers
A few drops of hot pepper sauce
Hard-boiled egg slices or pitted green olives
Mash the sardines with a fork and mix with seasonings
Pass through the crackers and garnish with egg or olives
Form 12 small canapés.
