Lamb and Bean Stew

Name: Lamb and Bean Stew
Yield: 4
Ingredients: 1 kg of lamb cut into small cubes; 2 tablespoons of butter or margarine; 2 medium onions finely chopped; 3 cups of tomato puree; 1 teaspoon of oregano; 1 crushed garlic clove; 1 1/2 teaspoons of salt; black pepper to taste; 2 tablespoons of lemon juice; 1/2 kg of cleaned and cut beans

1
1 kg of lamb cut into small cubes
2
2 tablespoons of butter or margarine
3
2 medium onions finely chopped
4
3 cups of tomato puree
5
1 teaspoon of oregano
6
1 crushed garlic clove
7
1 1/2 teaspoons of salt
8
black pepper to taste
9
2 tablespoons of lemon juice
10
1/2 kg of cleaned and cut beans

Ingredients

1
1 kg of lamb cut into small cubes
2
2 tablespoons of butter or margarine
3
2 medium onions finely chopped
4
3 cups of tomato puree
5
1 teaspoon of oregano
6
1 crushed garlic clove
7
1 1/2 teaspoons of salt
8
black pepper to taste
9
2 tablespoons of lemon juice
10
1/2 kg of cleaned and cut beans

Directions

1
Brown the lamb pieces in butter or margarine, in a large saucepan with a lid; add the onion and cook until it's caramelized
2
Add the tomato puree and all ingredients except for the beans
3
Cover and simmer slowly for 1 hour
4
Add the beans and a little water, cover again and simmer slowly for another 30 minutes, or until the lamb and beans are tender
5
Serve in 4 servings.

Make everyone crave it! Share now: