Beef Roll

Name: Beef Roll
Ingredients: 1 kg of lean beef; A beaten egg; A handful of breadcrumbs soaked in water; 3 tablespoons of cornstarch; Salt; Pepper; 2 tablespoons of olive oil; Wheat flour

1
1 kg of lean beef
2
A beaten egg
3
A handful of breadcrumbs soaked in water
4
3 tablespoons of cornstarch
5
Salt
6
Pepper
7
2 tablespoons of olive oil
8
Wheat flour

Ingredients

1
1 kg of lean beef
2
A beaten egg
3
A handful of breadcrumbs soaked in water
4
3 tablespoons of cornstarch
5
Salt
6
Pepper
7
2 tablespoons of olive oil
8
Wheat flour

Directions

1
Mix everything together and shape into a long, oval loaf
2
Dust the loaf with wheat flour and place it on fire with some oil to brown
3
Then, pour in water (or beef broth) afterwards
4
Add 1/2 cup of white wine
5
Turn the roll over every now and then, being careful
6
Cook for 2 hours in a covered pot, tightly sealed.

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