Roasted Eggplant

Name: Roasted Eggplant
Ingredients: 1 eggplant peeled (or with skin); salt to taste; 3-4 tablespoons of mayonnaise; 1 tablespoon finely chopped onion; 3-4 tablespoons of breadcrumbs seasoned with oregano; 1 tablespoon grated Parmesan cheese

1
1 eggplant peeled (or with skin)
2
salt to taste
3
3-4 tablespoons of mayonnaise
4
1 tablespoon finely chopped onion
5
3-4 tablespoons of breadcrumbs seasoned with oregano
6
1 tablespoon grated Parmesan cheese

Ingredients

1
1 eggplant peeled (or with skin)
2
salt to taste
3
3-4 tablespoons of mayonnaise
4
1 tablespoon finely chopped onion
5
3-4 tablespoons of breadcrumbs seasoned with oregano
6
1 tablespoon grated Parmesan cheese

Directions

1
Cut the eggplant into 4 long slices
2
Sprinkle both sides with salt and let it sit for 30 minutes
3
Dry the eggplant slices with paper towels
4
Mix the mayonnaise with onion and dip the eggplant in that mixture
5
Mix the breadcrumbs seasoned with oregano with Parmesan cheese and also coat the eggplant in that mixture
6
Arrange the slices on a baking dish and bake at moderate heat (170°F) for approximately 15 minutes, or until tender and soft.