Green Leaf Salad with Avocado Dressing

Name: Green Leaf Salad with Avocado Dressing
Total time: 30 min
Yield: 4
Ingredients: 4 cups (loosely packed) of your preferred green leaves (lettuce, arugula, escarole); 3/4 cup (loosely packed) of water; 2 tablespoons of mayonnaise; Sauce from 1 avocado; Skin from 1 avocado; 1/2 cup (loosely packed) of fresh cheese cut into cubes; 1 cup of cherry tomatoes, halved; Salt to taste

1
4 cups (loosely packed) of your preferred green leaves (lettuce, arugula, escarole)
2
3/4 cup (loosely packed) of water
3
2 tablespoons of mayonnaise
4
Sauce from 1 avocado
5
Skin from 1 avocado
6
1/2 cup (loosely packed) of fresh cheese cut into cubes
7
1 cup of cherry tomatoes, halved
8
Salt to taste

Ingredients

1
4 cups (loosely packed) of your preferred green leaves (lettuce, arugula, escarole)
2
3/4 cup (loosely packed) of water
3
2 tablespoons of mayonnaise
4
Sauce from 1 avocado
5
Skin from 1 avocado
6
1/2 cup (loosely packed) of fresh cheese cut into cubes
7
1 cup of cherry tomatoes, halved
8
Salt to taste

Directions

1
Wash the leaves well and arrange them on a plate, reserving
2
Put the avocado skin in a saucepan and add water
3
Simmer over low heat until the water has reduced by half
4
Cool and mix with the avocado sauce, adjusting the salt as needed
5
In a salad bowl, arrange the leaves, spreading the tomato halves and cheese cubes
6
Dress with the avocado dressing and serve immediately