Strawberry Mousse

Name: Strawberry Mousse
Yield: 10
Ingredients: 2 eggs; 1 medium onion, cut into pieces; 1 tablespoon of salt; 1/4 cup of lime juice; 1 cup of vegetable oil (240 ml); 1 cup of natural yogurt (200 g); 1 teaspoon of vanilla extract; 2 envelopes of unflavored gelatin (24 g); 5 cups of strawberry leaves; 1 1/2 cups of water; 2/3 cup of heavy cream, whipped slightly

1
2 eggs
2
1 medium onion, cut into pieces
3
1 tablespoon of salt
4
1/4 cup of lime juice
5
1 cup of vegetable oil (240 ml)
6
1 cup of natural yogurt (200 g)
7
1 teaspoon of vanilla extract
8
2 envelopes of unflavored gelatin (24 g)
9
5 cups of strawberry leaves
10
1 1/2 cups of water
11
2/3 cup of heavy cream, whipped slightly

Ingredients

1
2 eggs
2
1 medium onion, cut into pieces
3
1 tablespoon of salt
4
1/4 cup of lime juice
5
1 cup of vegetable oil (240 ml)
6
1 cup of natural yogurt (200 g)
7
1 teaspoon of vanilla extract
8
2 envelopes of unflavored gelatin (24 g)
9
5 cups of strawberry leaves
10
1 1/2 cups of water
11
2/3 cup of heavy cream, whipped slightly

Directions

1
Beat the eggs, onion, salt, and lime juice in a blender until smooth
2
Without stopping the blender, slowly add the vegetable oil, allowing it to form a creamy consistency similar to mayonnaise
3
Transfer the mixture to a bowl and add the yogurt and vanilla extract
4
Mix well
5
Sprinkle the gelatin over 1/2 cup of water, let it hydrate for a few minutes, then melt it in a bain-marie until dissolved
6
Add the gelatin to the yogurt mixture and mix delicately
7
Place the strawberry leaves with the remaining water in a blender and beat well
8
Add this mixture to the previous one
9
Distribute the mousse among 10 small containers that can hold 1/2 cup of liquid
10
Refrigerate until firm
11
Serve the unmolded mousse with a little whipped cream slightly
12
278 calories per serving