Eggplant with Coconut Milk

Name: Eggplant with Coconut Milk
Yield: 4
Ingredients: 1 large eggplant, cut into slices; salt to taste; 3 medium onions, thinly sliced and separated; 3-4 drops of pepper sauce; 1 cup coconut milk; 1/2 cup milk

1
1 large eggplant, cut into slices
2
salt to taste
3
3 medium onions, thinly sliced and separated
4
3-4 drops of pepper sauce
5
1 cup coconut milk
6
1/2 cup milk

Ingredients

1
1 large eggplant, cut into slices
2
salt to taste
3
3 medium onions, thinly sliced and separated
4
3-4 drops of pepper sauce
5
1 cup coconut milk
6
1/2 cup milk

Directions

1
Sprinkle the eggplants with salt generously, and let them rest for 30 minutes
2
Dry and pat dry with paper towels
3
In a well-greased, warm oven (170°C), create layers with the eggplants and onions
4
Season with salt to taste
5
Add pepper sauce to coconut milk and milk, and pour over the eggplant and onion
6
Bake for 40 minutes
7
Serve hot, cut into 4-6 portions