Onion and Tomato Soup

Name: Onion and Tomato Soup
Yield: 8
Ingredients: '6 large onions, sliced'; '2 cloves of garlic, pressed'; '1/4 cup butter or unsalted margarine, without salt'; '4 cups tomato puree'; '3 cups chicken broth'; '2 tablespoons chopped fresh parsley'; 'Salt and black pepper to taste'; '1/2 cup natural yogurt, at room temperature, for garnish'

1
'6 large onions, sliced'
2
'2 cloves of garlic, pressed'
3
'1/4 cup butter or unsalted margarine, without salt'
4
'4 cups tomato puree'
5
'3 cups chicken broth'
6
'2 tablespoons chopped fresh parsley'
7
'Salt and black pepper to taste'
8
'1/2 cup natural yogurt, at room temperature, for garnish'

Ingredients

1
'6 large onions, sliced'
2
'2 cloves of garlic, pressed'
3
'1/4 cup butter or unsalted margarine, without salt'
4
'4 cups tomato puree'
5
'3 cups chicken broth'
6
'2 tablespoons chopped fresh parsley'
7
'Salt and black pepper to taste'
8
'1/2 cup natural yogurt, at room temperature, for garnish'

Directions

1
Brown the onions and garlic in butter or margarine over medium heat in a large pot, stirring occasionally, until they are softened
2
Add the tomato puree, broth, and let it simmer for 30 minutes with the lid on
3
Tame and cook slowly for 30 minutes
4
Add the parsley, salt, and black pepper to taste
5
Pour the soup into warm bowls and garnish each one with a little yogurt
6
Serves 8 people.