Tomato Stuffed

Name: Tomato Stuffed
Ingredients: 6 small tomatoes; 1 can of green cornmeal, drained; Salt and pepper to taste; 2 tablespoons of melted butter

1
6 small tomatoes
2
1 can of green cornmeal, drained
3
Salt and pepper to taste
4
2 tablespoons of melted butter

Ingredients

1
6 small tomatoes
2
1 can of green cornmeal, drained
3
Salt and pepper to taste
4
2 tablespoons of melted butter

Directions

1
Cut the top off each tomato
2
Carefully scoop out the pulp with a spoon
3
Sprinkle the tomatoes (inside the cavity) with salt and pepper
4
Stuff each tomato with the green cornmeal
5
Drizzle 1/2 tablespoon of melted butter over each tomato
6
Brush the bottom of a baking dish with the remaining butter
7
Place the tomatoes in the dish and bake for about 15 minutes
8
Place the dish in the oven along with the rack of lamb for the last 15 minutes.