1 kg of avocado
1 tablespoon of butter
1/2 cup of milk
2 tablespoons of wheat flour
2 separated eggs
3/4 cup of grated Parmesan cheese
1/4 teaspoon of nutmeg
Salt and black pepper to taste
Breadcrumb for dusting
Butter for greasing
1 kg of avocado
1 tablespoon of butter
1/2 cup of milk
2 tablespoons of wheat flour
2 separated eggs
3/4 cup of grated Parmesan cheese
1/4 teaspoon of nutmeg
Salt and black pepper to taste
Breadcrumb for dusting
Butter for greasing
C casque the avocado and remove the seeds
Cube it
Place the cubed avocado, butter, and 1/4 cup of milk in a refrigerator-proof dish
Cover and cook for 15 minutes on high heat, stirring once
Remove from the microwave and let it cool down
In sequence, pass through a potato masher and combine the remaining milk, wheat flour, egg yolks, grated Parmesan cheese, nutmeg, salt, and black pepper
Mix everything
Beat the egg whites until frothy and mix delicately with the avocado
Place the mixture in a 24cm dish greased with butter and dusted with breadcrumbs
Powder 1/2 tablespoon of grated Parmesan cheese on top, leave uncovered in the microwave for 12 minutes at high heat
Serve hot.
