Sweet Beetroot

Name: Sweet Beetroot
Yield: 6
Ingredients: 3 medium-sized beetroot (410 g), peeled and grated coarsely; 1/2 tablet of chicken broth dissolved in 3/4 cup of warm water (180 ml); For the cream; 1 cup of fresh heavy cream (240 ml); 1 tablespoon of lemon juice; 1 pinch of salt

1
3 medium-sized beetroot (410 g), peeled and grated coarsely
2
1/2 tablet of chicken broth dissolved in 3/4 cup of warm water (180 ml)
3
For the cream
4
1 cup of fresh heavy cream (240 ml)
5
1 tablespoon of lemon juice
6
1 pinch of salt

Ingredients

1
3 medium-sized beetroot (410 g), peeled and grated coarsely
2
1/2 tablet of chicken broth dissolved in 3/4 cup of warm water (180 ml)
3
For the cream
4
1 cup of fresh heavy cream (240 ml)
5
1 tablespoon of lemon juice
6
1 pinch of salt

Directions

1
Preheat the oven to 250°C (very hot)
2
In a medium-sized bowl, mix together the beetroot and chicken broth
3
Place in the preheated oven until the beetroot is tender (approximately 30 minutes). Reserve
4
Prepare the cream: in a medium-sized bowl, mix together all the ingredients
5
Dress the beetroot with the cream immediately and serve shortly afterwards
6
165 calories per serving