Sweet Potato Purée

Name: Sweet Potato Purée
Yield: 50
Ingredients: 12.6 kg of sweet potatoes; 2 1/4 cups of butter or margarine - 540 g; 18 cups of milk - 4320 ml; 1 tablespoon of salt - 15 g; 1/2 tablespoon of nutmeg - 4 g

1
12.6 kg of sweet potatoes
2
2 1/4 cups of butter or margarine - 540 g
3
18 cups of milk - 4320 ml
4
1 tablespoon of salt - 15 g
5
1/2 tablespoon of nutmeg - 4 g

Ingredients

1
12.6 kg of sweet potatoes
2
2 1/4 cups of butter or margarine - 540 g
3
18 cups of milk - 4320 ml
4
1 tablespoon of salt - 15 g
5
1/2 tablespoon of nutmeg - 4 g

Directions

1
Wash the sweet potatoes thoroughly
2
Cook them until they are soft
3
Purée the cooked sweet potatoes in a food processor (keeping the potato skins intact)
4
Add the butter or margarine and milk
5
Heat over low heat
6
Mix well
7
Simmer, stirring constantly, as it starts to bubble
8
Season with salt and, if desired, nutmeg
9
When serving, check the seasoning.