Okra Soup

Name: Okra Soup
Yield: 4
Ingredients: '1/4 cup of butter'; '1 large onion, cut into thin slices'; '800g of okra, peel and seeds removed, cut into sticks'; '3/4 cup of fresh cream'; '1/4 cup of almonds, skinless, toasted, and sliced into fine strips'; '1 egg'; '2 liters of chicken broth'; 'Salt and black pepper to taste'

1
'1/4 cup of butter'
2
'1 large onion, cut into thin slices'
3
'800g of okra, peel and seeds removed, cut into sticks'
4
'3/4 cup of fresh cream'
5
'1/4 cup of almonds, skinless, toasted, and sliced into fine strips'
6
'1 egg'
7
'2 liters of chicken broth'
8
'Salt and black pepper to taste'

Ingredients

1
'1/4 cup of butter'
2
'1 large onion, cut into thin slices'
3
'800g of okra, peel and seeds removed, cut into sticks'
4
'3/4 cup of fresh cream'
5
'1/4 cup of almonds, skinless, toasted, and sliced into fine strips'
6
'1 egg'
7
'2 liters of chicken broth'
8
'Salt and black pepper to taste'

Directions

1
'Melt the butter in a large pot over medium heat and sauté the onion until it is translucent.'
2
'Add the okra and season with salt and pepper.'
3
'Simmer for a few minutes, then add the hot chicken broth to double the volume of the okra.'
4
'Simmer for 20-30 minutes or until the soup has thickened.'
5
'Blend the soup in a blender or food processor if it is too thick, adding more broth as needed.'
6
'Remove from heat and whisk in the egg mixture with cream, without stirring.'
7
'At serving time, whisk the cream gently to create patterns
8
Top with almonds and serve.'
9
'Serves 4.',
10
'Per serving: 263 calories.'