Salted Cheese Strudel

Name: Salted Cheese Strudel
Yield: 12
Ingredients: 300g frozen puff pastry; 3 tablespoons butter or margarine; 4 tablespoons all-purpose flour; 1 cup warmed milk; 250g fresh Minas cheese, grated; 1 tablespoon chopped parsley; 1 tablespoon chopped green onion; 2 tablespoons melted butter or margarine; to taste salt and pepper

1
300g frozen puff pastry
2
3 tablespoons butter or margarine
3
4 tablespoons all-purpose flour
4
1 cup warmed milk
5
250g fresh Minas cheese, grated
6
1 tablespoon chopped parsley
7
1 tablespoon chopped green onion
8
2 tablespoons melted butter or margarine
9
to taste salt and pepper

Ingredients

1
300g frozen puff pastry
2
3 tablespoons butter or margarine
3
4 tablespoons all-purpose flour
4
1 cup warmed milk
5
250g fresh Minas cheese, grated
6
1 tablespoon chopped parsley
7
1 tablespoon chopped green onion
8
2 tablespoons melted butter or margarine
9
to taste salt and pepper

Directions

1
Thaw the puff pastry
2
Melt the butter or margarine
3
Add the flour
4
Cook over low heat for 5 minutes, stirring constantly
5
Remove from heat and add the warm milk, stirring well
6
If it becomes too thick, blend in a liquidizer
7
Cook over low heat for 2 to 3 minutes or until thickened
8
Remove from heat
9
Add the cheese, parsley, and green onion
10
Season to taste
11
Let cool before using
12
Roll out the puff pastry on a floured surface to about 25 x 20 cm
13
Baste with butter
14
Place the filling in the center of the dough, lengthwise
15
Lay the two edges over each other
16
Baste again with butter
17
Place in a baking dish and bake at preheated oven (200°C) for 40 minutes or until golden brown
18
Cook 12 portions.