Beetroot with Yogurt and Orange

Name: Beetroot with Yogurt and Orange
Yield: 4
Ingredients: 6 to 8 medium beetroots; 2 spoons of butter or margarine; 3/4 cup of water (or more if needed); 2 spoons of orange juice; 1/2 tablespoon of grated orange peel; 1 small cup of natural yogurt

1
6 to 8 medium beetroots
2
2 spoons of butter or margarine
3
3/4 cup of water (or more if needed)
4
2 spoons of orange juice
5
1/2 tablespoon of grated orange peel
6
1 small cup of natural yogurt

Ingredients

1
6 to 8 medium beetroots
2
2 spoons of butter or margarine
3
3/4 cup of water (or more if needed)
4
2 spoons of orange juice
5
1/2 tablespoon of grated orange peel
6
1 small cup of natural yogurt

Directions

1
Peel the beetroot and cut it into thin slices
2
Melt the butter in a pan over high heat
3
Add the raw beetroot, sliced, and water
4
Cook, stirring occasionally, for about 10 minutes or until the beetroot is tender; add more water if needed
5
Add the grated orange peel and juice
6
Heat well
7
Add the yogurt and season with salt and black pepper to taste
8
Serving
9
Serves 4 to 6 people.